| Product Number | TS550582 |
| Strain Number | CBS 9124 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodotorula benthica |
| Organism Type | Yeast |
| History of Deposit | JCM |
| Date of Isolation | |
| Isolated From | Lamellibrachia sp. (tubeworm) |
| Geographic Origin | Sagami Bay (1156 m deep, 3.1C) Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550582 |
| Strain Number | CBS 9124 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodotorula benthica |
| Organism Type | Yeast |
| History of Deposit | JCM |
| Date of Isolation | |
| Isolated From | Lamellibrachia sp. (tubeworm) |
| Geographic Origin | Sagami Bay (1156 m deep, 3.1C) Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |