| Product Number | TS550585 |
| Strain Number | UCDFST 60-7 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Millerozyma farinosa (Lindner) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | M. Soneda, Japan |
| Date of Isolation | |
| Isolated From | Isolated from dung of giraffe |
| Geographic Origin | Ueno Zoo, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Nagaoa July 1959, p.1" |
| Product Number | TS550585 |
| Strain Number | UCDFST 60-7 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Millerozyma farinosa (Lindner) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | M. Soneda, Japan |
| Date of Isolation | |
| Isolated From | Isolated from dung of giraffe |
| Geographic Origin | Ueno Zoo, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Nagaoa July 1959, p.1" |