| Product Number | TS550705 |
| Strain Number | DSM 15352 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- F. G. Priest; R7-84 |
| Date of Isolation | |
| Isolated From | blair athol distillery |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550705 |
| Strain Number | DSM 15352 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- F. G. Priest; R7-84 |
| Date of Isolation | |
| Isolated From | blair athol distillery |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |