| Product Number | TS550783 |
| Strain Number | BCC 47635 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Wickerhamomyces xylosica |
| Organism Type | Yeast |
| History of Deposit | <---- S. Limtong, NT31 |
| Isolated From | Soil |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS550783 |
| Strain Number | BCC 47635 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Wickerhamomyces xylosica |
| Organism Type | Yeast |
| History of Deposit | <---- S. Limtong, NT31 |
| Isolated From | Soil |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |