| Product Number | TS550795 |
| Strain Number | NBRC 106111 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thermus kawarayensis |
| Organism Type | Bacteria |
| History of Deposit | NBRC (K. Mori, AZM36c01) |
| Date of Isolation | 20090608 |
| Isolated From | Nakabusa hot spring water |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550795 |
| Strain Number | NBRC 106111 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thermus kawarayensis |
| Organism Type | Bacteria |
| History of Deposit | NBRC (K. Mori, AZM36c01) |
| Date of Isolation | 20090608 |
| Isolated From | Nakabusa hot spring water |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |