| Product Number | TS550943 |
| Strain Number | NBRC 100959 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus oryzae |
| Organism Type | Fungi |
| History of Deposit | RIB 40 (NRIB) |
| Date of Isolation | 19500101 |
| Isolated From | Cereal (broad bean) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550943 |
| Strain Number | NBRC 100959 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus oryzae |
| Organism Type | Fungi |
| History of Deposit | RIB 40 (NRIB) |
| Date of Isolation | 19500101 |
| Isolated From | Cereal (broad bean) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |