| Product Number | TS551004 |
| Strain Number | BCRC 22568 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | << FIRDI (T1158) |
| Date of Isolation | |
| Isolated From | soil in carambola orchard. |
| Geographic Origin | Ilan, Taiwan. |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551004 |
| Strain Number | BCRC 22568 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | << FIRDI (T1158) |
| Date of Isolation | |
| Isolated From | soil in carambola orchard. |
| Geographic Origin | Ilan, Taiwan. |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |