Paenibacillus chartarius
Paenibacillus chartarius
规格:
货期:
编号:TS551053
品牌:Testobio
| Product Number | TS551053 |
| Strain Number | CCM 7759 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus chartarius |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2010 |
| Date of Isolation | |
| Isolated From | Paper mill, industry |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Falsen, E., Lodders, N., Martin, K., Kassmannhuber, J., Busse, H.J. (2012): Paenibacillus chartarius sp. nov., isolated from a paper mill Int. J. Syst. Evol. Microbiol., 62, pp. 1342-1347 |
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| Product Number | TS551053 |
| Strain Number | CCM 7759 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus chartarius |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2010 |
| Date of Isolation | |
| Isolated From | Paper mill, industry |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Falsen, E., Lodders, N., Martin, K., Kassmannhuber, J., Busse, H.J. (2012): Paenibacillus chartarius sp. nov., isolated from a paper mill Int. J. Syst. Evol. Microbiol., 62, pp. 1342-1347 |
