| Product Number | TS551066 |
| Strain Number | MUCL 18909 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus parasiticus |
| Organism Type | Fungi |
| History of Deposit | W. Van Pee -> 1972, MUCL |
| Date of Isolation | |
| Isolated From | indigenous food |
| Geographic Origin | Africa, Zaïre, Kinshasa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551066 |
| Strain Number | MUCL 18909 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus parasiticus |
| Organism Type | Fungi |
| History of Deposit | W. Van Pee -> 1972, MUCL |
| Date of Isolation | |
| Isolated From | indigenous food |
| Geographic Origin | Africa, Zaïre, Kinshasa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |