Candida kanchanaburiensis
Candida kanchanaburiensis
规格:
货期:
编号:TS551103
品牌:Testobio
| Product Number | TS551103 |
| Strain Number | CBS 11267 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida kanchanaburiensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2009-01-05 |
| Isolated From | from fruit body of Coprinus sp. |
| Geographic Origin | Kanchanaburi Pref, Tong Pha Phum Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS551103 |
| Strain Number | CBS 11267 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida kanchanaburiensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2009-01-05 |
| Isolated From | from fruit body of Coprinus sp. |
| Geographic Origin | Kanchanaburi Pref, Tong Pha Phum Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
