| Product Number | TS551135 |
| Strain Number | MUCL 39422 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lipomyces yarrowii |
| Organism Type | Yeast |
| History of Deposit | ... CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, Mauritius, near Curepipe |
| Nomenclatural status of the strain | Type of Lipomyces yarrowii Van der Walt & M.Th. Smith |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Van der Walt et al. System. Appl. Microbiol. 1999 22 229-236; Smith et al. A.v. Leeuwenhoek 1995 68 75-87 |
| Product Number | TS551135 |
| Strain Number | MUCL 39422 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lipomyces yarrowii |
| Organism Type | Yeast |
| History of Deposit | ... CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, Mauritius, near Curepipe |
| Nomenclatural status of the strain | Type of Lipomyces yarrowii Van der Walt & M.Th. Smith |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Van der Walt et al. System. Appl. Microbiol. 1999 22 229-236; Smith et al. A.v. Leeuwenhoek 1995 68 75-87 |