Citrobacter rodentium
Citrobacter rodentium
规格:
货期:
编号:TS551161
品牌:Testobio
| Product Number | TS551161 |
| Strain Number | CCM 7398 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Citrobacter rodentium |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2006 |
| Date of Isolation | |
| Isolated From | Mouse |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schauer, D.B., Zabel, B.A., Pedraza, I.F., O Hara, C.M., Steigerwalt, A.G., Brenner, D.J. (1995): Genetic and biochemical characterization of Citrobacter rodentium sp. nov. Journal of Clinical Microbiology, 33, pp. 2064-2068 |
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| Product Number | TS551161 |
| Strain Number | CCM 7398 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Citrobacter rodentium |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2006 |
| Date of Isolation | |
| Isolated From | Mouse |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schauer, D.B., Zabel, B.A., Pedraza, I.F., O Hara, C.M., Steigerwalt, A.G., Brenner, D.J. (1995): Genetic and biochemical characterization of Citrobacter rodentium sp. nov. Journal of Clinical Microbiology, 33, pp. 2064-2068 |
