| Product Number | TS551165 |
| Strain Number | CCM 7399 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus caccae |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2006 |
| Date of Isolation | 2000 |
| Isolated From | Human stool |
| Geographic Origin | USA, Oregon |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Carvalho, M.G.S., Shewmaker, P.L., Steigerwalt, A.G., Morey, R.E., Sampson, A.J., Joyce, K., Barrett, T.J, Teixeira, L.M., Facklam, R.R. (2006): Enterococcus caccae sp. nov., isolated from human stools. Int. J. Syst. Evol. Microbiol., 56, pp. 1505-1508 |
| Product Number | TS551165 |
| Strain Number | CCM 7399 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus caccae |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2006 |
| Date of Isolation | 2000 |
| Isolated From | Human stool |
| Geographic Origin | USA, Oregon |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Carvalho, M.G.S., Shewmaker, P.L., Steigerwalt, A.G., Morey, R.E., Sampson, A.J., Joyce, K., Barrett, T.J, Teixeira, L.M., Facklam, R.R. (2006): Enterococcus caccae sp. nov., isolated from human stools. Int. J. Syst. Evol. Microbiol., 56, pp. 1505-1508 |