Candida humilis
Candida humilis
规格:
货期:
编号:TS551166
品牌:Testobio
| Product Number | TS551166 |
| Strain Number | DBVPG 7219 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida humilis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Bantu beer |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Torulopsis humilis Nel & Van der Walt |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nel, van der Walt, Mycopathol.Mycol.Appl. 36: 94-96, 1968; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Chen, Bibliotheca Mycologica. 174: 1-225, 1998; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008. |
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| Product Number | TS551166 |
| Strain Number | DBVPG 7219 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida humilis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Bantu beer |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Torulopsis humilis Nel & Van der Walt |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nel, van der Walt, Mycopathol.Mycol.Appl. 36: 94-96, 1968; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Chen, Bibliotheca Mycologica. 174: 1-225, 1998; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008. |
