Merulius tremellosus
Merulius tremellosus
规格:
货期:
编号:TS551203
品牌:Testobio
| Product Number | TS551203 |
| Strain Number | MUCL 33664 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Merulius tremellosus |
| Organism Type | Fungi |
| History of Deposit | J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Rhône, Vaugneraj |
| Nomenclatural status of the strain | Authentic of Merulius tremellosus Schrader : Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. Rev. Mycol. Paris, mém. hors-série 6: 390p., 1958; Tascinari M. C.R. Acad. Sc. Paris 242: 2661-2662, 1956 |
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| Product Number | TS551203 |
| Strain Number | MUCL 33664 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Merulius tremellosus |
| Organism Type | Fungi |
| History of Deposit | J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Rhône, Vaugneraj |
| Nomenclatural status of the strain | Authentic of Merulius tremellosus Schrader : Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. Rev. Mycol. Paris, mém. hors-série 6: 390p., 1958; Tascinari M. C.R. Acad. Sc. Paris 242: 2661-2662, 1956 |
