Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS551238
品牌:Testobio
| Product Number | TS551238 |
| Strain Number | ITEM 6114 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Abruzzo, Chieti |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology |
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| Product Number | TS551238 |
| Strain Number | ITEM 6114 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Abruzzo, Chieti |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology |
