| Product Number | TS551253 |
| Strain Number | DBVPG 6078 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Bantu beer |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Kluyveromyces wikenii van der Walt et al. |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, Nel, van Kerken, v.Leeuwenhoek. 32: 393-398, 1966; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988. |
| Product Number | TS551253 |
| Strain Number | DBVPG 6078 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Bantu beer |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Kluyveromyces wikenii van der Walt et al. |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, Nel, van Kerken, v.Leeuwenhoek. 32: 393-398, 1966; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988. |