| Product Number | TS551321 |
| Strain Number | FCBP-PTF-1174 |
| WDCM number of Culture Collection | 871 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | 06 February, 2012 |
| Date of Isolation | 13 February,2012 |
| Isolated From | Solanum lycopersicum (Tomato) fruit |
| Geographic Origin | Lahore, Pakistan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26-28 ͦC |
| Maximum Temperature for Growth | 37 ͦC |
| Minimum Temperature for Growth | 20 ͦC |
| Literature |
| Product Number | TS551321 |
| Strain Number | FCBP-PTF-1174 |
| WDCM number of Culture Collection | 871 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | 06 February, 2012 |
| Date of Isolation | 13 February,2012 |
| Isolated From | Solanum lycopersicum (Tomato) fruit |
| Geographic Origin | Lahore, Pakistan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26-28 ͦC |
| Maximum Temperature for Growth | 37 ͦC |
| Minimum Temperature for Growth | 20 ͦC |
| Literature |