Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS551336
品牌:Testobio
| Product Number | TS551336 |
| Strain Number | ITEM 6127 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Piedmont, Alessandria, Felizzano |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape" SUSCA A., R. PROCTOR, G. MULE_, G. STEA, A. RITIENI, A. LOGRIECO and A. MORETTI 58, 9266–9272 (2010) Journal of Agricultural and Food Chemistry;[171] "Aspergillus niger contains the cryptic phylogenetic species A. awamori" PERRONE G., G. STEA, F. EPIFANI, J. VARGA, J.C. FRISVAD and R. SAMSON 115, 1138-1150 (2011) Fungal Biology;[221] "Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli" SUSCA A., R.H. PROCTOR, R.A.E. BUTCHKO, M. HAIDUKOWSKI , G. STEA, A.F. LOGRIECO and A. MORETTI 73, 39-52 (2014) Fungal Genetics and Biology |
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| Product Number | TS551336 |
| Strain Number | ITEM 6127 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Piedmont, Alessandria, Felizzano |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape" SUSCA A., R. PROCTOR, G. MULE_, G. STEA, A. RITIENI, A. LOGRIECO and A. MORETTI 58, 9266–9272 (2010) Journal of Agricultural and Food Chemistry;[171] "Aspergillus niger contains the cryptic phylogenetic species A. awamori" PERRONE G., G. STEA, F. EPIFANI, J. VARGA, J.C. FRISVAD and R. SAMSON 115, 1138-1150 (2011) Fungal Biology;[221] "Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli" SUSCA A., R.H. PROCTOR, R.A.E. BUTCHKO, M. HAIDUKOWSKI , G. STEA, A.F. LOGRIECO and A. MORETTI 73, 39-52 (2014) Fungal Genetics and Biology |
