Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS551340
品牌:Testobio
| Product Number | TS551340 |
| Strain Number | ITEM 6128 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Abruzzo, Chieti, Lanciano |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape" SUSCA A., R. PROCTOR, G. MULE_, G. STEA, A. RITIENI, A. LOGRIECO and A. MORETTI 58, 9266–9272 (2010) Journal of Agricultural and Food Chemistry;[171] "Aspergillus niger contains the cryptic phylogenetic species A. awamori" PERRONE G., G. STEA, F. EPIFANI, J. VARGA, J.C. FRISVAD and R. SAMSON 115, 1138-1150 (2011) Fungal Biology;[221] "Variation in t |
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| Product Number | TS551340 |
| Strain Number | ITEM 6128 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Abruzzo, Chieti, Lanciano |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape" SUSCA A., R. PROCTOR, G. MULE_, G. STEA, A. RITIENI, A. LOGRIECO and A. MORETTI 58, 9266–9272 (2010) Journal of Agricultural and Food Chemistry;[171] "Aspergillus niger contains the cryptic phylogenetic species A. awamori" PERRONE G., G. STEA, F. EPIFANI, J. VARGA, J.C. FRISVAD and R. SAMSON 115, 1138-1150 (2011) Fungal Biology;[221] "Variation in t |
