Aspergillus parvisclerotigenus
Aspergillus parvisclerotigenus
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货期:
编号:TS551366
品牌:Testobio
| Product Number | TS551366 |
| Strain Number | ITEM 9594 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus parvisclerotigenus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2008 |
| Isolated From | Arachis hypogaea |
| Geographic Origin | Nigeria, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [187] "Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy" GALLO A., G. STEA, P. BATTILANI, A. F. LOGRIECO and G. PERRONE 51(1), 198-206 (2012) Phytopathologia mediterranea;[210] "Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin" SUSCA A., G. PERRONE, G.COZZI, G. STEA, F.A. LOGRIECO and G. MULÈ 165(2013)163-168 (2013) International Journal of Food Microbiology |
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| Product Number | TS551366 |
| Strain Number | ITEM 9594 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus parvisclerotigenus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2008 |
| Isolated From | Arachis hypogaea |
| Geographic Origin | Nigeria, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [187] "Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy" GALLO A., G. STEA, P. BATTILANI, A. F. LOGRIECO and G. PERRONE 51(1), 198-206 (2012) Phytopathologia mediterranea;[210] "Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin" SUSCA A., G. PERRONE, G.COZZI, G. STEA, F.A. LOGRIECO and G. MULÈ 165(2013)163-168 (2013) International Journal of Food Microbiology |
