| Product Number | TS551372 |
| Strain Number | MUCL 29807 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida bertae |
| Organism Type | Yeast |
| History of Deposit | ... -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | rotten wood, Nothofagus dombeyii |
| Geographic Origin | America, Chile |
| Nomenclatural status of the strain | Type of Candida bertae Ramírez & González var. bertae |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551372 |
| Strain Number | MUCL 29807 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida bertae |
| Organism Type | Yeast |
| History of Deposit | ... -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | rotten wood, Nothofagus dombeyii |
| Geographic Origin | America, Chile |
| Nomenclatural status of the strain | Type of Candida bertae Ramírez & González var. bertae |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |