| Product Number | TS551374 |
| Strain Number | DSM 16375 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinococcus halotolerans |
| Organism Type | Bacteria |
| History of Deposit | <- Wen-Jun Li, YIM 70157 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | China, Qinghai Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551374 |
| Strain Number | DSM 16375 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinococcus halotolerans |
| Organism Type | Bacteria |
| History of Deposit | <- Wen-Jun Li, YIM 70157 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | China, Qinghai Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |