| Product Number | TS551411 |
| Strain Number | MUM 9837 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium glabrum |
| Organism Type | Fungi |
| History of Deposit | MUM 9837 < LCP 96.3476 |
| Date of Isolation | 25-03-1969 |
| Isolated From | food |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551411 |
| Strain Number | MUM 9837 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium glabrum |
| Organism Type | Fungi |
| History of Deposit | MUM 9837 < LCP 96.3476 |
| Date of Isolation | 25-03-1969 |
| Isolated From | food |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |