| Product Number | TS551453 |
| Strain Number | MUT00002308 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Talaromyces macrosporus |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 2000-07-04 |
| Isolated From | Pineapple juice |
| Geographic Origin | Europe, Italy, Milan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551453 |
| Strain Number | MUT00002308 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Talaromyces macrosporus |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 2000-07-04 |
| Isolated From | Pineapple juice |
| Geographic Origin | Europe, Italy, Milan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |