| Product Number | TS551546 |
| Strain Number | ITEM 1550 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium subglutinans |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1990 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Poland, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [26] "Natural occurence of beauvericin in preharvest Fusarium subglutinans infected ears in Poland" LOGRIECO A., A. MORETTI, A. RITIENI, J. CHELKOWSKI, C. ALTOMARE, A. BOTTALICO and G. RANDAZZO 41(11), 2149-2152 (1993) Journal Agricultural and Food Chemistry;[50] "Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 isect cells and IARC/LCL 171 human B-lymphocytes" LOGRIECO A., A. MORETTI, F. FORNELLI, V. FOGLIANO, A. RITIENI, M.F. CAIAFFA, G. RANDAZZO, A. BOT 62 (9) (1996) Applied and Environmental Microbiology;[122] "Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe" MORETTI A., G. MULÉ, A. RITIENI, M. LÃDAY, V. STUBNYA, L. HORNOK and A. LOGRIECO 127, 312-315 (2008) International Journal of Food Microbiology |
| Product Number | TS551546 |
| Strain Number | ITEM 1550 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium subglutinans |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1990 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Poland, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [26] "Natural occurence of beauvericin in preharvest Fusarium subglutinans infected ears in Poland" LOGRIECO A., A. MORETTI, A. RITIENI, J. CHELKOWSKI, C. ALTOMARE, A. BOTTALICO and G. RANDAZZO 41(11), 2149-2152 (1993) Journal Agricultural and Food Chemistry;[50] "Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 isect cells and IARC/LCL 171 human B-lymphocytes" LOGRIECO A., A. MORETTI, F. FORNELLI, V. FOGLIANO, A. RITIENI, M.F. CAIAFFA, G. RANDAZZO, A. BOT 62 (9) (1996) Applied and Environmental Microbiology;[122] "Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe" MORETTI A., G. MULÉ, A. RITIENI, M. LÃDAY, V. STUBNYA, L. HORNOK and A. LOGRIECO 127, 312-315 (2008) International Journal of Food Microbiology |