Wickerhamiella domercqiae
Wickerhamiella domercqiae
规格:
货期:
编号:TS551578
品牌:Testobio
| Product Number | TS551578 |
| Strain Number | DBVPG 6788 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamiella domercqiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine vat |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Wickerhamiella domercqiae Van der Walt & Liebenberg; T of Torulopsis domercqiae Van der Walt & Van Kerken |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, Van Kerken, A.v.Leeuwenhoek 26: 314-316, 1960; van der Walt, Liebenberg, ibid. 39: 121-128, 1973; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Kurtzman, A.v.Leeuwenhoek. 92: 221-31, 2007. |
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| Product Number | TS551578 |
| Strain Number | DBVPG 6788 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamiella domercqiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine vat |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Wickerhamiella domercqiae Van der Walt & Liebenberg; T of Torulopsis domercqiae Van der Walt & Van Kerken |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, Van Kerken, A.v.Leeuwenhoek 26: 314-316, 1960; van der Walt, Liebenberg, ibid. 39: 121-128, 1973; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Kurtzman, A.v.Leeuwenhoek. 92: 221-31, 2007. |
