Aspergillus chevalieri
Aspergillus chevalieri
规格:
货期:
编号:TS551597
品牌:Testobio
| Product Number | TS551597 |
| Strain Number | MUM 00.07 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus chevalieri |
| Organism Type | Fungi |
| History of Deposit | MUM 00.07 < N. Lima 28 |
| Date of Isolation | 18-02-1999 |
| Isolated From | Air from cheese ripening chamber |
| Geographic Origin | Portugal, Ponte do Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS551597 |
| Strain Number | MUM 00.07 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus chevalieri |
| Organism Type | Fungi |
| History of Deposit | MUM 00.07 < N. Lima 28 |
| Date of Isolation | 18-02-1999 |
| Isolated From | Air from cheese ripening chamber |
| Geographic Origin | Portugal, Ponte do Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
