Brettanomyces custersianus
Brettanomyces custersianus
规格:
货期:
编号:TS551604
品牌:Testobio
| Product Number | TS551604 |
| Strain Number | ZIM 1840 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Brettanomyces custersianus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1999 |
| Isolated From | Bantu-beer brewery |
| Geographic Origin | South Africa, Transvaal, Witwatersrand area |
| Nomenclatural status of the strain | T of Dekkera custersiana F.L. Lee & S.C.Jong; T of Brettanomyces custersianus Van der Walt |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | EMBL X83817; GenBank U76199 (26S rDNA); PCR-RFLP of ITS region (ITS4/ITS5), Neza Čadež |
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| Product Number | TS551604 |
| Strain Number | ZIM 1840 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Brettanomyces custersianus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1999 |
| Isolated From | Bantu-beer brewery |
| Geographic Origin | South Africa, Transvaal, Witwatersrand area |
| Nomenclatural status of the strain | T of Dekkera custersiana F.L. Lee & S.C.Jong; T of Brettanomyces custersianus Van der Walt |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | EMBL X83817; GenBank U76199 (26S rDNA); PCR-RFLP of ITS region (ITS4/ITS5), Neza Čadež |
