| Product Number | TS551618 |
| Strain Number | ITEM 121 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium culmorum |
| Organism Type | Fungi |
| History of Deposit | A. Bottalico |
| Date of Isolation | 1975 |
| Isolated From | Hordeum vulgare kernel |
| Geographic Origin | Italy, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [2] "Production of zearalenone, trichothecenes and moniliformin by Fusarium species from cereals, in Italy." BOTTALICO A., P. LERARIO and A. VISCONTI 1, 133-142 (1983) Microbiologie. Aliments, Nutrition;[105] "Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe" QUARTA A., G. MITA, M. HAIDUKOWSKI, A. SANTINO, G. MULE` and A. VISCONTI 22(4), 309-315 (2005) Food Additives and Contaminants |
| Product Number | TS551618 |
| Strain Number | ITEM 121 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium culmorum |
| Organism Type | Fungi |
| History of Deposit | A. Bottalico |
| Date of Isolation | 1975 |
| Isolated From | Hordeum vulgare kernel |
| Geographic Origin | Italy, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [2] "Production of zearalenone, trichothecenes and moniliformin by Fusarium species from cereals, in Italy." BOTTALICO A., P. LERARIO and A. VISCONTI 1, 133-142 (1983) Microbiologie. Aliments, Nutrition;[105] "Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe" QUARTA A., G. MITA, M. HAIDUKOWSKI, A. SANTINO, G. MULE` and A. VISCONTI 22(4), 309-315 (2005) Food Additives and Contaminants |