Fusarium graminearum
Fusarium graminearum
规格:
货期:
编号:TS551630
品牌:Testobio
| Product Number | TS551630 |
| Strain Number | ITEM 126 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium graminearum |
| Organism Type | Fungi |
| History of Deposit | A. Bottalico |
| Date of Isolation | 1975 |
| Isolated From | Triticum durum kernel |
| Geographic Origin | Italy, Lombardy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [2] "Production of zearalenone, trichothecenes and moniliformin by Fusarium species from cereals, in Italy." BOTTALICO A., P. LERARIO and A. VISCONTI 1, 133-142 (1983) Microbiologie. Aliments, Nutrition;[106] "Multiplex PCR assay for the identi¢cation of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium" QUARTA A., G. MITA, M. HAIDUKOWSKI, A. LOGRIECO, G. MULE` and A. VISCONTI 259, 7-13 (2006) FEMS Microbiology Letters;[196] "Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions" HAIDUKOWSKI M., A.VISCONTI, G. PERRONE, S. VANADIA, D. PANCALDI, L. COVARELLI, R. BALESTRAZZI and M. PASCALE1 51(1), 236-246 (2012) Phytopathologia mediterranea;[219] "Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae" LADDOMADA B., L. DEL COCO, M. DURANTE, D.S. PRESICCE, P.A. SICILIANO, F.P. FANIZZI and A.F. LOGRIECO 4, 932-945 (2014) Metabolites;[220] "Systemic Growth of F. graminearum in |
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| Product Number | TS551630 |
| Strain Number | ITEM 126 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium graminearum |
| Organism Type | Fungi |
| History of Deposit | A. Bottalico |
| Date of Isolation | 1975 |
| Isolated From | Triticum durum kernel |
| Geographic Origin | Italy, Lombardy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [2] "Production of zearalenone, trichothecenes and moniliformin by Fusarium species from cereals, in Italy." BOTTALICO A., P. LERARIO and A. VISCONTI 1, 133-142 (1983) Microbiologie. Aliments, Nutrition;[106] "Multiplex PCR assay for the identi¢cation of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium" QUARTA A., G. MITA, M. HAIDUKOWSKI, A. LOGRIECO, G. MULE` and A. VISCONTI 259, 7-13 (2006) FEMS Microbiology Letters;[196] "Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions" HAIDUKOWSKI M., A.VISCONTI, G. PERRONE, S. VANADIA, D. PANCALDI, L. COVARELLI, R. BALESTRAZZI and M. PASCALE1 51(1), 236-246 (2012) Phytopathologia mediterranea;[219] "Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae" LADDOMADA B., L. DEL COCO, M. DURANTE, D.S. PRESICCE, P.A. SICILIANO, F.P. FANIZZI and A.F. LOGRIECO 4, 932-945 (2014) Metabolites;[220] "Systemic Growth of F. graminearum in |
