| Product Number | TS551678 |
| Strain Number | MUCL 32999 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphoderma puberum |
| Organism Type | Fungi |
| History of Deposit | J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Salix alba |
| Geographic Origin | Europe, France, Ain, Saint-Bernard |
| Nomenclatural status of the strain | Authentic of Hyphoderma puberum (Fries : Fries) Wallroth |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551678 |
| Strain Number | MUCL 32999 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphoderma puberum |
| Organism Type | Fungi |
| History of Deposit | J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Salix alba |
| Geographic Origin | Europe, France, Ain, Saint-Bernard |
| Nomenclatural status of the strain | Authentic of Hyphoderma puberum (Fries : Fries) Wallroth |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |