Kluyveromyces marxianus (Hansen) van der Walt (1971)
Kluyveromyces marxianus (Hansen) van der Walt (1971)
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货期:
编号:TS551681
品牌:Testobio
| Product Number | TS551681 |
| Strain Number | UCDFST 77-75 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces marxianus (Hansen) van der Walt (1971) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Bantu beer |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | G.B. Fuson, H. L. Presley, and H.J. Phaff. 1987. Deoxyribomucleic acid base sequence relatedness among members of the yeast genus Kluyveromyces. Int. J. Syst. Bact. 37: 371-379. |
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| Product Number | TS551681 |
| Strain Number | UCDFST 77-75 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces marxianus (Hansen) van der Walt (1971) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Bantu beer |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | G.B. Fuson, H. L. Presley, and H.J. Phaff. 1987. Deoxyribomucleic acid base sequence relatedness among members of the yeast genus Kluyveromyces. Int. J. Syst. Bact. 37: 371-379. |
