| Product Number | TS551702 |
| Strain Number | ITEM 208 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium graminearum |
| Organism Type | Fungi |
| History of Deposit | A. Bottalico |
| Date of Isolation | 1980 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [2] "Production of zearalenone, trichothecenes and moniliformin by Fusarium species from cereals, in Italy." BOTTALICO A., P. LERARIO and A. VISCONTI 1, 133-142 (1983) Microbiologie. Aliments, Nutrition |
| Product Number | TS551702 |
| Strain Number | ITEM 208 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium graminearum |
| Organism Type | Fungi |
| History of Deposit | A. Bottalico |
| Date of Isolation | 1980 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [2] "Production of zearalenone, trichothecenes and moniliformin by Fusarium species from cereals, in Italy." BOTTALICO A., P. LERARIO and A. VISCONTI 1, 133-142 (1983) Microbiologie. Aliments, Nutrition |