Aspergillus parvisclerotigenus
Aspergillus parvisclerotigenus
规格:
货期:
编号:TS551758
品牌:Testobio
| Product Number | TS551758 |
| Strain Number | ITEM 7819 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus parvisclerotigenus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2005 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Africa, Nigeria |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [211] "Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana" PERRONE G., M. HAIDUKOWSKI, G. STEA, F. EPIFANI, R. BANDYOPADHYAY, J.F. LESLIE and A.F. LOGRIECO 41, 52-59 (2014) Food Microbiology |
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| Product Number | TS551758 |
| Strain Number | ITEM 7819 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus parvisclerotigenus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2005 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Africa, Nigeria |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [211] "Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana" PERRONE G., M. HAIDUKOWSKI, G. STEA, F. EPIFANI, R. BANDYOPADHYAY, J.F. LESLIE and A.F. LOGRIECO 41, 52-59 (2014) Food Microbiology |
