| Product Number | TS551760 |
| Strain Number | TISTR 914 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus fermentum |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0135 |
| Date of Isolation | |
| Isolated From | Fermented bean sprouts |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551760 |
| Strain Number | TISTR 914 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus fermentum |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0135 |
| Date of Isolation | |
| Isolated From | Fermented bean sprouts |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |