Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS551809
品牌:Testobio
| Product Number | TS551809 |
| Strain Number | ITEM 5004 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Emilia Romagna, Imola |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology |
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| Product Number | TS551809 |
| Strain Number | ITEM 5004 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Emilia Romagna, Imola |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology |
