| Product Number | TS551811 |
| Strain Number | IBRC-M 10425 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Oceanobacillus polygoni |
| Organism Type | Bacterium |
| History of Deposit | <-- JCM |
| Date of Isolation | |
| Isolated From | Polygonum indigo (Polygonum tinctorium Lour.) fermentation liquor prepared in a laboratory |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cui H. -L, Yang X, Gao X, Xu X. -W, Halobellus clavatus gen. nov., sp. nov. and Halorientalis regularis gen. nov., sp. nov., two new members of the family Halobacteriaceae. Int J Syst Evol Microbiol, Vol61, Page 2682-2689, 2011 |
| Product Number | TS551811 |
| Strain Number | IBRC-M 10425 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Oceanobacillus polygoni |
| Organism Type | Bacterium |
| History of Deposit | <-- JCM |
| Date of Isolation | |
| Isolated From | Polygonum indigo (Polygonum tinctorium Lour.) fermentation liquor prepared in a laboratory |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cui H. -L, Yang X, Gao X, Xu X. -W, Halobellus clavatus gen. nov., sp. nov. and Halorientalis regularis gen. nov., sp. nov., two new members of the family Halobacteriaceae. Int J Syst Evol Microbiol, Vol61, Page 2682-2689, 2011 |