| Product Number | TS551816 |
| Strain Number | CFBP 3100 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Erwinia amylovora |
| Organism Type | Bacteria |
| History of Deposit | Paulin J.P. |
| Date of Isolation | 1984 |
| Isolated From | Pyrus communis cv. Passe Crassane |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS551816 |
| Strain Number | CFBP 3100 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Erwinia amylovora |
| Organism Type | Bacteria |
| History of Deposit | Paulin J.P. |
| Date of Isolation | 1984 |
| Isolated From | Pyrus communis cv. Passe Crassane |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |