Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS551844
品牌:Testobio
| Product Number | TS551844 |
| Strain Number | ITEM 5010 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Brindisi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[168] "New and revisited species in Aspergillus section Nigri" VARGA J., J.C. FRISVAD, S. KOCSUBÉ, B. BRANKOVICS, B. TÓTH, G. SZIGETI and R.A. SAMSON 69, 1-17 (2011) Studies in Mycology;[180] "A molecular phylogeny of thermophilic fungi" MORGENSTERN I., J. POWLOWSKI, N. ISHMAEL, C. DARMOND, 116, 489-502 (2012) Fungal Biology;[181] "Strain-specific polyketide synthase genes of Aspergillus niger" FERRACIN L. M., C. B. FIER A, M. L. CARNEIRO VIEIRA, C. BARROS MONTEIRO-VITORELLO, A. DE MELLO VA |
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| Product Number | TS551844 |
| Strain Number | ITEM 5010 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Brindisi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[168] "New and revisited species in Aspergillus section Nigri" VARGA J., J.C. FRISVAD, S. KOCSUBÉ, B. BRANKOVICS, B. TÓTH, G. SZIGETI and R.A. SAMSON 69, 1-17 (2011) Studies in Mycology;[180] "A molecular phylogeny of thermophilic fungi" MORGENSTERN I., J. POWLOWSKI, N. ISHMAEL, C. DARMOND, 116, 489-502 (2012) Fungal Biology;[181] "Strain-specific polyketide synthase genes of Aspergillus niger" FERRACIN L. M., C. B. FIER A, M. L. CARNEIRO VIEIRA, C. BARROS MONTEIRO-VITORELLO, A. DE MELLO VA |
