Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS551852
品牌:Testobio
| Product Number | TS551852 |
| Strain Number | ITEM 5012 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Sardinia, Alghero |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology;[165] "Amplification of polyketide synthase gene fragments in ochratoxigenic and nonochratoxigenic black aspergilli in grapevine" STORARI M., I. PERTOT, C. GESSLER and G.A.L. BROGGINI 49, 393-405 (2010) Phytopathologia mediterranea;[201 |
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| Product Number | TS551852 |
| Strain Number | ITEM 5012 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Sardinia, Alghero |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology;[165] "Amplification of polyketide synthase gene fragments in ochratoxigenic and nonochratoxigenic black aspergilli in grapevine" STORARI M., I. PERTOT, C. GESSLER and G.A.L. BROGGINI 49, 393-405 (2010) Phytopathologia mediterranea;[201 |
