Aspergillus tamarii
Aspergillus tamarii
规格:
货期:
编号:TS551862
品牌:Testobio
| Product Number | TS551862 |
| Strain Number | ITEM 7833 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2005 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Africa, Nigeria |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [133] "Development of a PCR-based assay for the detection of Fusarium oxysporum strain FT2, a potential mycoherbicide of Orobanche ramosa" M. G. CIPRIANI, G. STEA, A. MORETTI, C. ALTOMARE, G. MULÈ and M. VURRO 50, 78–84 (2009) Biological Control;[211] "Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana" PERRONE G., M. HAIDUKOWSKI, G. STEA, F. EPIFANI, R. BANDYOPADHYAY, J.F. LESLIE and A.F. LOGRIECO 41, 52-59 (2014) Food Microbiology |
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| Product Number | TS551862 |
| Strain Number | ITEM 7833 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2005 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Africa, Nigeria |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [133] "Development of a PCR-based assay for the detection of Fusarium oxysporum strain FT2, a potential mycoherbicide of Orobanche ramosa" M. G. CIPRIANI, G. STEA, A. MORETTI, C. ALTOMARE, G. MULÈ and M. VURRO 50, 78–84 (2009) Biological Control;[211] "Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana" PERRONE G., M. HAIDUKOWSKI, G. STEA, F. EPIFANI, R. BANDYOPADHYAY, J.F. LESLIE and A.F. LOGRIECO 41, 52-59 (2014) Food Microbiology |
