Aspergillus tubingensis
Aspergillus tubingensis
规格:
货期:
编号:TS551869
品牌:Testobio
| Product Number | TS551869 |
| Strain Number | ITEM 5014 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants |
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| Product Number | TS551869 |
| Strain Number | ITEM 5014 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants |
