Debaryomyces fabryi
Debaryomyces fabryi
规格:
货期:
编号:TS551902
品牌:Testobio
| Product Number | TS551902 |
| Strain Number | DBVPG 7031 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces fabryi |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | interdigital mycotic lesion |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Debaryomyces fabryii Ota |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ota, Dermatol.Wochenschr. 78: 284-289, 312-316, 1924; Cong et al., Microbiology 140: 1327-1335, 1994; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000; Petersen et al., Int.J.Food Microbiol. 69: 11-24, 2001; Daniel, Meyer, Int.J.Food.Microbiol. 86: 61-78, 2003; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008. |
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| Product Number | TS551902 |
| Strain Number | DBVPG 7031 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces fabryi |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | interdigital mycotic lesion |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Debaryomyces fabryii Ota |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ota, Dermatol.Wochenschr. 78: 284-289, 312-316, 1924; Cong et al., Microbiology 140: 1327-1335, 1994; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000; Petersen et al., Int.J.Food Microbiol. 69: 11-24, 2001; Daniel, Meyer, Int.J.Food.Microbiol. 86: 61-78, 2003; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008. |
