Aspergillus uvarum
Aspergillus uvarum
规格:
货期:
编号:TS551922
品牌:Testobio
| Product Number | TS551922 |
| Strain Number | ITEM 5020 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus uvarum |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Brindisi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology;[208] "Two novel species of Aspergillus section Nigri from indoor air" JURJEVIC Z., S.W. PETERSON, G.STEA, M. SOLFRIZZO, J. VARGA, V. HUBKA and G. PERRONE 2, 159-173 (2012) IMA FUNGUS |
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| Product Number | TS551922 |
| Strain Number | ITEM 5020 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus uvarum |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Brindisi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology;[208] "Two novel species of Aspergillus section Nigri from indoor air" JURJEVIC Z., S.W. PETERSON, G.STEA, M. SOLFRIZZO, J. VARGA, V. HUBKA and G. PERRONE 2, 159-173 (2012) IMA FUNGUS |
