Brettanomyces custersianus
Brettanomyces custersianus
规格:
货期:
编号:TS552055
品牌:Testobio
| Product Number | TS552055 |
| Strain Number | DBVPG 6709 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Brettanomyces custersianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Bantu beer brewery |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Dekkera custersiana F.L. Lee & S.C.Jong; T of Brettanomyces custersianus Van der Walt |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, A.v.Leeuwenhoek 27: 332-336, 1961; McArthur, Clark-Walker, Curr.Gen. 7: 29-35, 1983; Smith et al., Yeast 6: 299-310, 1990; Hoeben et al., J.Mol.Evol. 36: 263-9, 1993; Yamada et al., Biosci.Biotechnol.Biochem. 58: 1803-8, 1995; Cai et al., Int.J.Syst.Bacteriol. 46: 542-9, 1996; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Mitrakul et al., Food Microbiol. 16: 3-14, 1999. |
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| Product Number | TS552055 |
| Strain Number | DBVPG 6709 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Brettanomyces custersianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Bantu beer brewery |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Dekkera custersiana F.L. Lee & S.C.Jong; T of Brettanomyces custersianus Van der Walt |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, A.v.Leeuwenhoek 27: 332-336, 1961; McArthur, Clark-Walker, Curr.Gen. 7: 29-35, 1983; Smith et al., Yeast 6: 299-310, 1990; Hoeben et al., J.Mol.Evol. 36: 263-9, 1993; Yamada et al., Biosci.Biotechnol.Biochem. 58: 1803-8, 1995; Cai et al., Int.J.Syst.Bacteriol. 46: 542-9, 1996; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Mitrakul et al., Food Microbiol. 16: 3-14, 1999. |
