| Product Number | TS552068 |
| Strain Number | CBS 324.96 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pezicula cinnamomea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | fallen dead branch, Picea abies, Larix sp. |
| Geographic Origin | Elm, near Erkerode, Braunschweig Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS552068 |
| Strain Number | CBS 324.96 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pezicula cinnamomea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | fallen dead branch, Picea abies, Larix sp. |
| Geographic Origin | Elm, near Erkerode, Braunschweig Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |