Aspergillus flavus
Aspergillus flavus
规格:
货期:
编号:TS552085
品牌:Testobio
| Product Number | TS552085 |
| Strain Number | ITEM 7919 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2005 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Africa, Nigeria |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [211] "Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana" PERRONE G., M. HAIDUKOWSKI, G. STEA, F. EPIFANI, R. BANDYOPADHYAY, J.F. LESLIE and A.F. LOGRIECO 41, 52-59 (2014) Food Microbiology |
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| Product Number | TS552085 |
| Strain Number | ITEM 7919 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2005 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Africa, Nigeria |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [211] "Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana" PERRONE G., M. HAIDUKOWSKI, G. STEA, F. EPIFANI, R. BANDYOPADHYAY, J.F. LESLIE and A.F. LOGRIECO 41, 52-59 (2014) Food Microbiology |
