Aspergillus tamarii
Aspergillus tamarii
规格:
货期:
编号:TS552155
品牌:Testobio
| Product Number | TS552155 |
| Strain Number | ITEM 7953 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2005 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Africa, Nigeria |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [211] "Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana" PERRONE G., M. HAIDUKOWSKI, G. STEA, F. EPIFANI, R. BANDYOPADHYAY, J.F. LESLIE and A.F. LOGRIECO 41, 52-59 (2014) Food Microbiology |
首页 >
产品中心
>
微生物培养
>
菌株
>
Aspergillus tamarii
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS552155 |
| Strain Number | ITEM 7953 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2005 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Africa, Nigeria |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [211] "Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana" PERRONE G., M. HAIDUKOWSKI, G. STEA, F. EPIFANI, R. BANDYOPADHYAY, J.F. LESLIE and A.F. LOGRIECO 41, 52-59 (2014) Food Microbiology |
