Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS552290
品牌:Testobio
| Product Number | TS552290 |
| Strain Number | ITEM 7096 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Brindisi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology;[125] "Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius" GALLO A., G. PERRONE, M. SOLFRIZZO, F. EPIFANI, A. ABBAS, A.D.W. DOBSON and G. MULÈ 129, 8-15 (2009) International Journal of Food Microbiology;[159] "Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine" DE ROSSI P., M. REVERBERI, A. RICELLI, A. A. FABBRI, D. CAPUTO, G. DE CESARE, R. SCIPINOTT |
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| Product Number | TS552290 |
| Strain Number | ITEM 7096 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Brindisi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology;[125] "Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius" GALLO A., G. PERRONE, M. SOLFRIZZO, F. EPIFANI, A. ABBAS, A.D.W. DOBSON and G. MULÈ 129, 8-15 (2009) International Journal of Food Microbiology;[159] "Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine" DE ROSSI P., M. REVERBERI, A. RICELLI, A. A. FABBRI, D. CAPUTO, G. DE CESARE, R. SCIPINOTT |
